[s][/s]Since there are some folks coming in from out of town, (and most who live here now came from somewhere else - there are still a few of us natives in the minority), I couldn’t resist taking a stab at the menu before hopefully Chef Kris gives us the lowdown. I’ve probably got most of this all wrong and hope to be happily surprised..
Local Carolina Cheese
This could be anything nowdays, but the first thing that comes to mind is the infamous blue cheese from Clemson - now made on campus, but used to be aged in the old
Stumphouse Tunnel. I’ve been all up in there - you definitely need a flashlight after a few yards.
Blue Crab Ceviche
Perhaps not as renowned as “Maryland” crab, but blue crab is abundant on both Carolina shores. Ceviche (for those that don’t know) is seafood eaten raw yet “cooked” in the high acidity of citrus juice, and various other flavorings. Sure to be yummy.
Seafood Gumbo over Carolina Gold rice
Imported from Africa, Carolina Gold is still grown in South Carolina and further south; a leftover from the “plantation era” still trying to be preserved. Gumbo is a low county favorite from SC to Louisiana (where it really gets good). Wonder if ours will have shrimp AND [s]craw daddies[/s] [s]mudbugs[/s] crayfish.
Brunswick Stew over Carolina Gold rice
Never had it over rice. Usually Brunswick stew is a side served with good old fashioned church takeout BBQ, usually with finely ground beef and every vegetable but the kitchen sink. Best I’ve ever had always came from a styrofoam cup.
Pulled Pork Spring Roll with Carolina mustard sauce
Ever had an egg roll with Chinese mustard? Same difference, different take. Known around here as “soul rolls”.
Wild Game Ravioli with juniper berry mushrooms
I always used to confuse juniper berries with capers, until I found a local restaurant that served them with something (don’t remember what), and they were so good I was able to sweet talk the chef into giving me a handful. Pretty pungent, probably to cut through the gaminess of wild game. Looking forward to this one the most.
Sweet Tea Glazed Chicken with cabbage and beets
Exactly what it sounds like, and should be exactly as delicious. (And sweet tea isn’t sweet tea unless it’s served in a mason jar).
Shrimp and Grits
Another low-country (SC) favorite. Probably more famous in Charleston than anywhere.
Jalapeno Pimento Cheese Balls with cranberry jelly
Pimento - the other Carolina cheese, this one is all NC. Pronounced “Puhmennuh”. If you’ve ever had it correctly melted, it’s like heavenly molten lava.
Moon Pies
Old enough to know you have to have a moon pie with RC Cola. If you can find either of them that is. The Twinkie of the South.
Gelato Panini
A fancy name for an ice cream sandwich, lol.
Damn, now I’m hungry again, and I just ate..